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- Gourmet Mexican
  
  Gourmet Mexican
  
  Gourmet Mexican specialties are primarily a fusion of indigenous and international cooking styles. La Joya restaurant offers a tequila tasting in its cozy tequila lounge, Mexican hors d’oeuvres from Yucatan and Oaxaca and at Viña Del Mar’s Champagne brunch. Our beach side restaurant, Isla Contoy offers fresh fish dishes, such as ceviche and pescadillas, and octopus tostados.
- International Cuisine
  
  International Cuisine
  
  Le Basilic’s French Mediterranean menu offers expansive culinary techniques combining fresh Mexican ingredients to create unique dishes. Cancun’s most lavish breakfast and brunch at Viña del Mar includes an Asian Corner offering miso soup, tofu, wakame and nato. For a more casual meal, Coral Café is the resort’s European-Style bistro offering European delicacies.
- Caribbean Taste
  
  Caribbean Taste
  
  The Caribbean region’s authentic cooking style is a fusion of African, Creole, Cajun, Amerindian, and European cuisine. At our beach side restaurant Isla Contoy, guests can indulge in flavorful Caribbean-style dishes while enjoying Caribbean music.
- Al Fresco
  
  Al Fresco
  
  The resort’s outdoor dining doesn’t get any more relaxed than our breezy ocean- front bars and restaurants including Viña del Mar’s terrace, beach & pool side at Bikini Bar & Grill and ocean front lunches and dinners at Isla Contoy.
- The Table at La Joya
  
  The Table at La Joya
  More Information
  Friday and Saturday 1 seating 8:30PM.
  
  Enjoy a culinary and sensorial journey through the History of the exuberant Yucatan Peninsula, since prehistoric times to the present day including the splendorous Mayan civilization, with an 8 course gourmet dinner pairing with the best products of Mexico.
  
  $2,850 pesos per person VAT and service included, Information. ext.3380
RESERVATIONS
Phone USA: 1 (888) 830 90 08

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